Take the true or false quiz below to test your snacking savvy.
References:
1. International Food Information Council. 2009 Food & Health Survey: Consumer Attitudes toward Food, Nutrition and Health.
2. American Dietetic Association. Complete Food and Nutrition Guide .3rd edition. John Wiley & Sons, Inc. Hoboken, NJ. 2006.
3. NHANES 2001-2004.
4. Kirk TR. Role of dietary carbohydrate and frequent eating in body-weight control. Proc Nutr Soc. 2000;59:349-58.
5. Benton D. The impact of the supply of glucose to the brain on mood and memory. Nutr Rev. 2001;59(1 Pt 2):S20-1.
6. Benton D. Carbohydrate ingestion, blood glucose and mood. Neurosci Biobehav Rev. 2002;26:293-308.
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